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Chef and food writer Samin Nosrat brings her simple food manifesto to the screen in a new cooking series. Based on the James Beard Award-winning and New York Times best-seller, Salt, Fat, Acid, Heat follows Nosrat as she explores cooking and dishes in Japan, Italy, Mexico and her old stomping grounds Chez Panisse, where she once worked.

NETWORK
Netflix

PROJECT
Series

DIRECTOR
Caroline Suh

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